Original Jollof Rice with white fish- Red

Are you looking for a new and exciting way to spice up your dinner routine, or want to experience West African cuisine's rich and delicious flavors? Senegalese/Gambia Jollof Rice is a perfect choice. And with its use of short-grain rice, vegetables, and spices, it's also a healthy and nutritious option that's sure to satisfy. So try it today and see why it's become a beloved dish worldwide!

One-pot rice dish, made with tomatoes, tomato paste, onions, bell peppers, garlic, and bay leaves, served with chunks of roots vegetable like carrot, cassava (yuka), and cabbage.